Provisur Technologies and Nothum Food Processing Systems confirmed it formed a strategic partnership looking to help with ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...

Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...

With line speeds and repetitive motions, employee safety concerns about poultry processing have taken place alongside food safety for the same businesses. It’s why a new report about those on-the-job ...

Workers on evisceration lines at poultry and swine plants are at increased risk for musculoskeletal disorders, studies released by USDA's Food Safety and Inspection Service conclude. But neither ...

What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a robotics system that can learn by imitating human movements to handle ...

ChickGrasp uses imitation learning, trained by a human, to do the task of grasping, lifting and hanging a chicken carcass on a shackle conveyor for further processing.