In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...

UC Riverside scientists have created a small-scale system that transforms food waste into high-protein animal feed and ...

Starting in 2027, fruit and vegetable scraps generated in back-of-house operations will be processed by Mill's technology and ...

CHICOPEE, Mass. (WWLP) – The Massachusetts Department of Environmental Protection (MassDEP) released a report on the results of its commercial food waste disposal ban, highlighting significant ...

Across the US, businesses waste 80 billion pounds of food each year. While some states have implemented commercial food waste bans, only Massachusetts has seen a meaningful reduction in total ...

SALT LAKE CITY — The U.S. is falling short of its goal to halve its food waste before 2030. Instead, at a time when many people are food insecure, per capita food waste has actually increased in the ...

A bulldozer mixes a composting windrow at Spurt Industry's composting facility in Wixom, Michigan. (Photo by Nick Hagen / Planet Detroit) This is your first of three free stories this month. Become a ...

CEDAR RAPIDS, Iowa (Iowa Capital Dispatch) - An Iowa Department of Natural Resources study on food waste in the state found that Iowans on average, throw away 200 pounds of food each year. The study ...