There are foods we like, their foods we could eat based on situations and their foods we cannot stand. This adverse reaction to certain foods when encountering food due to adverse post ingestion ...

Researchers from the University of Granada, together with scientists from the Autonomous University of Baja California (UABC), have identified the area of the brain that is directly involved in the ...

A new study showing how a stomach ache associated with a novel, appealing food forms an aversion to that food also reveals how areas of the brain may work together to alter behavior based on good or ...

Pica behaviour, characterised by the consumption of non-nutritive substances such as kaolin clay, serves as a validated proxy for nausea in rodents exposed to emetic stimuli. In parallel, conditioned ...

Growing up in my grandma's house when I was younger always meant being able to savor her rich Mexican dishes, many of which were covered in spicy homemade salsas that I couldn't stand at first but ...