Last night Guardian Weekend supplement COOK received two prizes at the annual Pink Lady Food Photographer of the Year Awards: Best Non-Documentary Food in Film, and overall Food in Film for an ...

If you’ve logged your requisite man-hours staring fixedly at Great British Bake-Off reruns, you’ll need no introduction to Ruby Tandoh, the British baker and writer who was runner-up on the show’s ...

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The book’s premise is neatly summarised in its opening sentence: “No two people cook alike”. It’s a fact to which anyone who has spent time in a kitchen will attest, and yet cookbooks are, by and ...