Emulsions are mixtures of two insoluble liquids, in which one of the liquids exists as a dispersion of small droplets in the other. They are quite common in everyday life; milk, butter, facial creams, ...
Double emulsions are complex, multi-compartment systems in which tiny water droplets are encapsulated within oil droplets, which in turn are dispersed in a continuous aqueous phase. This hierarchical ...
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