Spring means warmer weather, longer days and short-sleeved T-shirts. It also means ditching the recipes that are so much a part of my winter cooking repertoire for light, quick-cooking options-salads, ...

Ah, spring! It's when the world starts to feel fresh and green again, and that change in season makes us all want to change up what we eat, too. After all, spring vegetables are starting to grow, and ...

These chicken dinners feel like springtime, thanks to citrusy flavors, crunchy vegetables, and the smoky notes of one of the year’s first grilling sessions. All of them are easy, but if you’re bored ...

Rinse the chicken in cold water and pat dry. Remove the backbone of chicken to create 2 large halves of chicken. Dry the chicken halves completely. Combine the thyme, rosemary, garlic, lemon zest and ...

Crunchy, fresh vegetables paired with tender cubes of chicken create a dinner salad that’s easy to prepare and full of flavor. The chicken is tossed in a tangy dressing that lightly coats every ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Chicken salad seems like an easy enough recipe, but when ...

Last week, I was at the grocery store waiting in line to pay when I heard an older man tell the young cashier, “Well I’m no spring chicken.” I laughed remembering all the times my grandfather used ...

My favorite types of dishes are the ones that can shift with the seasons. My winter pantry pasta, for instance, is packed with slow-roasted root vegetables and caramelized shallots — but once summer ...