USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.
USDA’s Food Safety and Inspection Service (FSIS) has issued a notice informing inspection program personnel (IPP) that FSIS will stop sampling for Salmonella sampling in raw fish in both domestic and ...
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