Brewing experts reveal how ingredient quality, fermentation science, and modern technology are transforming light beer into a ...

Middle Tennessee State University is brewing up a new bachelor's degree in Fermentation Science. MTSU students said beer class is fun but it's no happy hour. Step inside the their lab and you’ll see ...

CARBONDALE, Ill. (KFVS) - A new ale beer just hit the market and it’s brewed by some local college students here in the Heartland. “When the project got announced in December, it was like, oh my God, ...

NELSONVILLE – After a few of months’ break, you can now get your favorite Star Brick Brewing beer again at The Lodge at Hocking College. Hocking College Fermentation Science students and instructors ...

Matt McCarroll, director of Fermentation Science Institute at SIU, and professor of chemistry and biochemistry talks about equipment in a service laboratory in the institute that offers many analyses ...

FORT COLLINS, Colo. — Colorado State University (CSU) recently expanded its fermentation program to include a stronger focus on food science, reflecting its wide-ranging applications. The fermentation ...

Like a fine wine, or the bacterial base for a tasty sourdough bread, good things often require time to come into the fullness of their being. The same is true for MTSU’s forward-thinking Fermentation ...

The Department of Food Science and Human Nutrition and CSU Extension invite the public to attend the next session in the Everyday Nutrition for Health Webinar series, titled “Fermentation and Health: ...

Chef Brad Leone explores the science behind fermentation during a seasonal holiday special.

While some parts of the world—particularly Asia—have rich histories of using fermentation, more people across the US are making their own kimchi and sauerkraut, brewing kombucha in their kitchens, and ...