The U.S. Food and Drug Administration’s recommendation last month that all restaurants employ certified food protection managers has prompted many operators to ask what is required to achieve ...
North Carolina will soon join the ranks of states requiring certified food protection managers (CFPM) in all restaurants and other food-service outlets. By Jan. 1, 2014, NC establishments must have at ...
Texas A&M AgriLife Extension Service of McLennan County is offering a Professional Food Manager Certification Training course ...
The U.S. Food and Drug Administration recently called for stepped up efforts to improve food safety practices in retail food establishments, specifically pointing to the need for the presence of ...
ServSafe® educates food service workers about food safety. ServSafe® Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection ...
The ServSafe level 2 food safety manager 16-hour training course is being offered for anyone working in, or wanting to work in, the food industry. This training helps prevent food safety mistakes and ...
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