Our Next Step Program is a free culinary training program designed to help you gain the skills, certifications, and confidence you need to thrive in Toronto’s fast-growing hospitality industry.

Chef Gart Taylor explains the challenge to Culinary Skillls Launch program participants Elizabeth George, left, Dwayne Browning, Louise Joshua and Keevin Bourne who are participating in the Black Box ...

Nov. 16—The Pikes Peak Library District recently graduated a small cohort of students from a workforce education program designed to help them get a foothold in the culinary industry. The Food ...

Kitchen Masters is a 12-week program that equips black youth 18 to 29 years old with relevant skills and certification for careers in culinary work. It’s co-delivered by the Hospitality Workers ...

Madison, Wisconsin-based Chef Jonny Hunter has a passion for hand-crafted, local food. The charcuterie produced by his company Underground Meats has won three Good Food Awards. His meat-centered ...