Spring rolls are crispy and plain on the outside, while soft and bursting with flavours on the inside. Here is how you can make this delicious snack using an air fryer: 3 spring roll sheets, 1 cup ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Description: In this #shorts video, learn how to make fresh Vietnamese Spring Rolls. If you want a crunch crispy texture you ...

This treasured spring roll recipe has been passed down through generations from Marion Grasby's mum. The secret is the garlic pepper paste in the filling and also a traditional carrot dipping sauce.

Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Sisters Sarah and Kaitlin Leung share some of their favourite Lunar New Year recipes: spring rolls, red braised pork belly with eggs and eight treasures sticky rice You can save this article by ...

Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables, leafy ...