Menu engineering is an essential practice in the hospitality industry, particularly for food and beverage operations. It involves the strategic design and analysis of menus to maximize profitability ...

Menu engineering is an essential practice in the hospitality industry, particularly for food and beverage operations. It involves the strategic design and analysis of menus to maximize profitability ...

It’s no secret that food costs have been rising rapidly, making it hard for restaurants to manage overall costs and maintain profitability. Operators have been looking at every option to keep costs ...

Think again if you’re one of those operators who assumed you could drive revenue ever-higher thanks to careful placement of high-margin items and artful manipulation of price points on your menu. That ...

Let’s face it; everyone in the restaurant industry is looking for a leg up on the competition and trying to maximize profits. Having worked with Business Intelligence (BI) and Analytics tools over the ...

When AI meets Menu Engineering meets Restaurant Operations: Polaris ERP. Featuring an intuitive interface to identify the best options for boosting profits, cutting costs, and simplifying operations.