'Because the fish itself is so decadent, I prepare it simply here, with a toasted cumin crust and a light squeeze of lemon,' says chef Freddie Bitsoie You can save this article by registering for free ...

Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering mackerel steaks in coconut milk, or grilling a spiced whole snapper seem, well, ...

The Native Council of P.E.I. invited members of the Indigenous community to experience traditional Mi'kmaq food on Saturday in western P.E.I. The event aimed to preserve and pass on Mi'kmaq culture.