Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

The Department of Nutrition at the School of Medicine will host an "Ask Me Anything" session for prospective students in the nutrition and public health nutrition master’s programs Thursday, Sept. 15, ...

Explore advanced nutritional science and dietetics in our MS program. Gain skills to become a Registered Dietitian Nutritionist (RDN) and make an impact on people’s health. Registered dietitian ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Turn your passion for food, wellness and helping others into a meaningful career with the Graduate Program in Nutrition and Dietetics (GPND) at the University of Wyoming. Whether you want to make a ...

Southeast Missouri State University’s Master of Science in applied nutrition has earned reaccreditation from the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the university ...

Aug. 13—Missouri Southern State University's kinesiology program recently announced two new academic degrees — a bachelor's in food science and nutrition and a master's in sports management. Both will ...

The Outstanding Alumni Award is presented annually to one alumnus from each of the dietetic internship programs (Public Health Nutrition Dietetic Internship, Louis Stokes Cleveland VA Medical Center ...

Olivia Towne and Meghan Taylor gave back to the RIT community with their graduate research projects. The dietetics and nutrition master’s degree students focused on the nutritional needs of student ...