Reactive surveillance catches risk after the fact. Explore how preventive controls and information barriers can help stop compliance breaches before they happen.
The movement of U.S. food safety efforts away from a reactive, punitive measures to a preventive system of safeguards has many food company owners fizzing. The Food Safety Modernization Act — known as ...
On September 26, 2023, the U.S. Food & Drug Administration (FDA) added two new chapters to the agency’s draft guidance (the Draft Guidance): Chapter 11: Food Allergen Program and Chapter 16: Acidified ...
The U.S. Food and Drug Administration (FDA) recently issued a new food allergen-focused chapter of its Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance.1The new chapter ...