Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Tampa (BLOOM) – Chicken breast, a lean and versatile protein, is a staple in kitchens around the world. However, achieving the perfect balance of tenderness and flavor can sometimes be a challenge. In ...

After taste-testing, cooking and baking with 32 different butters, I found 6 standout brands for almost every application: cooking, baking and spreading on toast.

When you’re hankering for tinned sardines, nothing else will do. While canned tuna is lean and mean, sardines are delightfully rich. Beef of the sea! Sardines are caught and enjoyed all over the world ...

In the months since it has premiered at Cannes, “The Taste of Things,” a lushly romantic love letter to French cooking, has quickly been anointed one of the best food-focused movies ever made. The ...

If you’ve ever stood in the grocery aisle staring at ground chicken and ground turkey and thought, “Wait… aren’t they basically the same thing?”—you’re not alone. But here’s the thing: these two lean ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

Recently, there has been an increase in people losing their taste as a side effect of COVID-19. In fact, it’s the fourth most commonly reported side effect, with approximately 20–30% of COVID-19 cases ...