A duo of chefs who've been behind two of Toronto's most talked-about Thai restaurants are joining forces to open a new place ...

If you assume most Thai dishes are traditionally eaten with chopsticks, then you're mistaken. With some notable exceptions, ...

To say it’s been a big year for the team behind Pii Nong, the groundbreaking, two-level Thai restaurant and spa that is still ...

The toughest reservation in Bangkok? It’s almost certainly a place called Sorn. When the restaurant announces on Instagram that its booking period has opened, foodies are willing to endure hours on ...

Pre-1960s, Americans didn't know the joys of Thai cuisine, but that changed when a spot widely credited as America's first ...

Prime Minister Prayuth Chan-ocha on Tuesday said Thailand will capitalise on the growing popularity of its cuisine to boost the country’s soft power on the global stage after a local dish topped the ...

Tongin Brooklyn; Siripat Khaengkarn (“Chef Tom”) is from Bangkok and spent time training in New Zealand and Australia, before ...

Thailand plans to hold the world's first "Kaphrao Grand Prix" in Bangkok to showcase the authentic Thai dish to foreign travelers and increase local ingredient exports. Yuthasak Supasorn, governor of ...

Thailand is expected to become a global food hub by 2026, with the value of the nation's food trade expected to surpass THB700 billion (US$20 billion) next year as the government seeks to boost ...

Hungry? Get ready to embark on a flavorful journey to Thailand as the Department of International Trade Promotion (DITP), Ministry of Commerce of Thailand, invites Angelenos to experience the “THAI ...