Anissa Helou’s new book of recipes from Lebanon spotlights villages scarred by war

Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path.

The Viral 4-Ingredient Pasta Recipe We Can’t Stop Making

Executive Culinary Producer Nicole McLaughlin is a certified pasta expert, so a TikTok hack promising to upgrade one of her favorite Italian dinners immediately had her attention.​ This recipe—shared ...
The New York Times

How to Cook With Flowers

A trio of Philadelphia-based chefs share recipes for foods in which blossoms are more than mere garnish. The Summer Entertaining Issue A trio of Philadelphia-based chefs share recipes for foods in ...