Fish very rarely come in a uniform size. This inconvenience makes cooking times and recipes really difficult when it comes to perfectly presenting a whole fish cooked in my favourite way, over coals.

Preheat the oven to 230°C/450°F/Gas Mark 8. Brush the bottom and sides of the dish with melted butter. Put the cream and milk into a saucepan, add a few slices of carrot, a quartered onion, 4 or 5 ...

Chef and co-founder of The Ballymaloe Cookery School Watch How to Cook Well at Christmas with Rory O'Connell Wednesday 21st and Thursday 22nd of December at 6.30pm on RTÉ One. For the bread sauce, ...

Thymus vulgaris commonly called Fine Leaf Thyme originated in the Mediterranean and is the cousin of Spanish Thyme which has finer leaves. This herb has adjusted well into the Caribbean and is used to ...

Thymus vulgaris commonly called Fine Leaf Thyme originated in the Mediterranean and is the cousin of Spanish Thyme which has finer leaves. This herb has adjusted well into the Caribbean and is used to ...

He’s the guy your girlfriends warned you about. Look at him, emerging from the surf like a chef-Adonis, kelp fairly dangling from his biceps. He caught those big fish with his bare hands! The guy’s ...