Amazon names its Book of the Year, and it's perfect for fans of the Tessa Thompson and Jon Bernthal-led His & Hers.

From training AI to read for you, to AI-use allegations in publishing, the book world is grappling with the increasingly ...

Reading recommendations from critics and editors at The New York Times Every week, the critics and editors at The New York ...

Python tacos? Python pizza? 'Chicken of the Glades?' Florida considered making invasive snakes a food source. Then science ...

Amazon Books editors know what you should read this summer. Around the halfway point every year, the Amazon Books editorial team of six gathers in Seattle to read, argue and craft the "Best Books of ...

The keepers of Vulture’s monthly survey of must-read new releases are tracking the highlights of this year in books, both fiction and nonfiction. Check back each month for the latest additions. Titles ...

What do empty malls, abandoned grocery stores, parking lots, laundry rooms late at night, and houses filled with endless rooms within rooms all have in common? These are all examples of liminal spaces ...

Highlights of Python 3.15, now available in beta, include lazy imports, faster JITs, better error messages, and smarter profiling. The first full beta of Python 3.15 ...

EXCLUSIVE: The Gotham has announced its selection of fellows for its 2026 Festival De Cannes Producers Network Program. They are Kamala Avila-Salmon (The Gates), Sophie Luo (The Ballad of Suzanne ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. This month, pile your nightstand with Elizabeth Strout’s newest novel, ...

Simon Alekna/Fairfax Media via Getty; Pizza Hut BOOK IT! Program/Instagram Pizza Hut's BOOK IT! program has announced the return of "Summer of Stories," where kids can earn personal pan pizzas and ...

The nonfiction and novels we can’t stop thinking about. Credit...The New York Times Supported by By The New York Times Books Staff We’re halfway through 2026 and we at The Book Review have already ...