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0:19
Loaded Sweet Potato Wedges 2.0✨ This really is a ‘marry me xyz’ recipe. Golden roasted sweet potato wedges layered with lentils, creamy avocado and a tangy jalapeño yoghurt. It’s layered with lots of different flavours - spicy, sweet, tangy - but still easy enough to throw together on a weeknight. Here’s what you’ll need (to serve 4 in 45 mins): 1kg sweet potato, cut lengthways into 2cm wedges 1 x 400g tin beluga lentils(or use Puy lentils), drained 1 teaspoon cumin seeds (or ¾ teaspoon ground c
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8 months ago
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