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26:36
YouTube
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Michelin-Star Chef Rates Every Fine Dining Scene From 'The Bear' | How Real Is It? | Insider
Master chef and restaurateur Paul Liebrandt rates every fine dining scene from "The Bear" for realism. Liebrandt breaks down restaurant operations and management in the first season of "The Bear," starring Jeremy Allen White and Ayo Edibiri, as the head chef and sous chef of The Original Beef of Chicagoland. The show also features Ebon Moss ...
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353K views · 3.8K reactions | A comfort food favorite made with ground beef and pasta in a tomato-based stew. Made with simple, affordable ingredients and all in one pot! https://thestayathomechef.com/goulash/ | The Stay At Home Chef | Facebook
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The Stay At Home Chef
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The cookbook holds the power to inspire, educate, and leave a lasting impact, giving you confidence in your cooking by using the best fresh ingredients. Whether you're a beginner or an experienced cook, my cookbook offers valuable Italian cooking tips and techniques to help you improve your skills. "Cooking is your expression." My DNA was my calling to publish more than just a great cookbook. Stay tuned; it's personal, it's my passion, and it's my love to share my generational legacy! #tasty #ho
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Chef Dennis Sammarone
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This One-Tray Roast Chicken with celeriac & Brussel Sprouts is perfect for the week ahead & a bit of meal prep ease! Drumsticks make the dish a really affordable meal and they are loaded with flavour, cooking on the bone. Serves 4 Ingredients 2 tbsp Dijon mustard 2 tbsp honey ½ tsp dried chili flakes, optional ½ tsp smokey paprika 4 tbsp olive oil Salt, pepper 8 Free-Range Chicken Drumsticks 1 Celeriac, peeled, 1 head fennel, tops reserved 1 large brown onion, peeled 500g Brussel sprouts, cut in
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60K views · 770 reactions | My approach to cooking is to provide you, fans, with an easier way to cook by sharing all the tricks and shortcuts for making delicious Italian food. The key is having confidence in your cooking and, of course, using all the great fresh ingredients! Happy cooking! #eat #simple #tasty #delicious #weekend #healthy #cooking #naples #abruzzo | Chef Dennis Sammarone | Facebook
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Infinite ♾️ The answer is infinite. 😆 Warm, bubbly sharp cheddar and Monterrey jack cheeses topped with crispy chorizo crumbles and green onion. Dip in chips, bread, veggies, or honestly just use a spoon. 📌 Save this for your next get together (I mean Father’s Day is also right around the corner) 🏷️ Tag that cheese lover friend of yours ✨ Follow @thehomechefmomma for more everyday recipes Chorizo Cheese Dip 1 1/2 c. white sharp Cheddar cheese, shredded 1 1/2 c. Monterrey jack cheese, shredded
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