Fagioli e Scarole aka Beans and Escarole... Some dishes just bring out the nonno in me 👴🏻 See recipe below. 2 heads escarole, washed and cut. 2-3 cups cannellini beans. 4 tbsp extra-virgin olive oil, extra for drizzling at the end. 4 garlic cloves, peeled1 red chilli, sliced. 1 cup watersalt, QB. Day old bread / Grilled sliced bread.. lots In a large pan, heat up olive oil and add the garlic cloves and chilli. Add the escarole. Let it cook for about 5 minutes or until soft. Add salt and stir.
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Fagioli e Scarole aka Beans and Escarole... Some dishes just bring out the nonno in me 👴🏻 See recipe below. 2 heads escarole, washed and cut. 2-3 cups cannellini beans. 4 tbsp extra-virgin olive oil, extra for drizzling at the end. 4 garlic cloves, peeled1 red chilli, sliced. 1 cup watersalt, QB. Day old bread / Grilled sliced bread.. lots In a large pan, heat up olive oil and add the garlic cloves and chilli. Add the escarole. Let it cook for about 5 minutes or until soft. Add salt and stir.
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