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This is a great dough recipe for those of you who don’t have the patience or if you forgot. I just posted a long format version of this recipe on YouTube that dives into greater detail from beginning to end! You can find the link in my bio. If this is your first time seeing the recipe and/or don’t like YouTube, here’s the deets: 2-16 inch or 3-14 inch pizzas 370 g Bread Flour 200 g All Purpose Flour 370 g Water (90 degrees) 14¼ g Salt 4g Sugar 7½ g Diastatic Malt Powder 11½ g Oil 2 g Instant Dry
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This is a great dough recipe for those of you who don’t have the patience or if you forgot. I just posted a long format version of this recipe on YouTube that dives into greater detail from beginning to end! You can find the link in my bio. If this is your first time seeing the recipe and/or don’t like YouTube, here’s the deets: 2-16 inch or 3-14 inch pizzas 370 g Bread Flour 200 g All Purpose Flour 370 g Water (90 degrees) 14¼ g Salt 4g Sugar 7½ g Diastatic Malt Powder 11½ g Oil 2 g Instant Dry
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Short videos

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Beating That Dough: Rhythmic Bread Making Fun
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