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24 Hour Hot Honey Ham 🍯 My three-year-old told me my food “isn’t spicy enough,” which felt like feedback I couldn’t ignore. So instead of arguing, I soaked an entire ham in an irresponsible amount of hot honey for over 24 hours. I pulled it out of the fridge, threw it on my Weber Searwood, and smoked it at 300°F for a couple hours, glazing it along the way with a pineapple hot honey glaze until it was sticky, glossy, and borderline ridiculous. My son tried it, thought about it for a second, and
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24 Hour Hot Honey Ham 🍯 My three-year-old told me my food “isn’t spi…
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Soul food done right 😍 pulled up to Soul Shack Express on 87th & Ashland and it was worth the stop! @soulshackexpress Location : 8711 S Ashland Ave, Chicago, IL 60620 . . . #chicagofood #fyp #chicago #soulshack #blackowned #soulfood #soulrolls #christmas #oxtails #lambchops #eatingshow #mukbang
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Soul food done right 😍 pulled up to Soul Shack Express on 87th & As…
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We opened our kimchi after 25 days. Turned out be one of the best ones we’ve made. We added hairtail fish to a couple of batches and dad was so happy about it. He said, “I never imagined eating this in America! I am so blessed!” #kimchi #koreanfood #ramen #kdrama
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