Hardened honey hasn’t gone bad. It’s totally safe to eat! It’s just…crunchy. ​ Crystallized honey is LITERALLY the same honey as when it’s liquid, and given enough time, almost any raw & unfiltered honey will naturally crystallize.​ ​And if you want to turn crystallized honey BACK into liquid? You totally can. Just place it in a jar, then place the bottle of the jar in warm, 100º water until the honey reliquefies. | Local Hive Honey