W0W 😮 so much more satisfying this time 🤤#papikingkongdanmami

Frozen custard with sticky peaches 🍑 Custard ice cream: 6 egg yolks 1 1/2 cups whole milk 1 1/2 cups heavy cream 3/4 c granulated sugar 1 tbsp 1 tsp skim milk powder 2 tbsp vanilla bean paste- I’m a sucker for @nielsenmassey 1 tsp kosher salt Crack your eggs and separate your yolks and place them into a heat safe bowl. Combine your milk, cream, sugar, milk powder, and salt in a pot. Bring to 160°f and slowly stream into your bowl of egg yolks. Finish with the vanilla and cool completely. Spin

FREAKED OUT (AFTER HOURS SPED UP)

Eating ice cream but Koko gets scolded by Papi ⁉️

Every deadbeat is the same