How to Degrease a Dirty Engine - Search Videos

Char your guacamole! Charring vegetables to deepen flavor is a pretty common practice, but Chris Kimball hadn’t seen it applied to guacamole until a recent trip to Mexico City, where you might also find it studded with peanuts or seafood. The result isn’t just smoky—it’s also fresher, more flavorful, and complex. It’s a technique we love for salsa and tomato sauce, and in most cases when working with so-so produce. Get the recipe for Charred Guacamole (Guacamole Tatemado) here: https://bit.ly/42

Char your guacamole! Charring vegetables to deepen flavor is a pr…

215.4K viewsMay 5, 2025

FacebookChristopher Kimball’s Milk Street

See more videos