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Same buttercream. Different temperature. Completely different use. ✨
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Extra tips tricks: - If you use lemon zest in your buttercream it can be very hard to get completely smooth (🫣) - Chill your crumb coat before applying the final coat. A firm crumb coat keeps your scraper from pulling crumbs into your finish. - Apply buttercream with an offset spatula by reaching over the cake and spreading it to the opposite side. This uses a lighter touch than pushing straight into the side of the cake, which can create dents and uneven spots. - Wipe your scraper between ever
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