W0W 😮 so much more satisfying this time 🤤#papikingkongdanmami

Frozen custard with sticky peaches 🍑 Custard ice cream: 6 egg yolks 1 1/2 cups whole milk 1 1/2 cups heavy cream 3/4 c granulated sugar 1 tbsp 1 tsp skim milk powder 2 tbsp vanilla bean paste- I’m a sucker for @nielsenmassey 1 tsp kosher salt Crack your eggs and separate your yolks and place them into a heat safe bowl. Combine your milk, cream, sugar, milk powder, and salt in a pot. Bring to 160°f and slowly stream into your bowl of egg yolks. Finish with the vanilla and cool completely. Spin