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🧧❤️ 8 Days of Prosperous Plates | EP. 7 Nostalgia and comfort with this recipe! ➡️ Recipe: Braised Pork Belly (Hong Shao Rou) * 1 lb pork belly, cut into 1–1½ inch cubes * 1 tsp kosher salt for blanching * 2 cups water * 3 tbsp sugar (rock sugar crushed into small bits preferred, white sugar is ok) * 3 tbsp soy sauce * 2 tbsp dark soy sauce * 2 tbsp Shaoxing wine (or dry sherry) * 1 tbsp black vinegar or rice vinegar * 3 slices ginger * 4-5 cloves garlic, smashed * 1 star anise * 1/2 tsp black
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🧧❤️ 8 Days of Prosperous Plates | EP. 7 Nostalgia and comfort with t…
487.3K views4 months ago
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