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2:04
How to Can Peaches 馃崙 Ingredients 8 lbs peaches, pealed, pitted, & cut Syrup 5 c water 3 1/4c sugar Instructions Prep canner, jars, and lids. In a large stainless steel pot, combine water and sugar and bring to a boil stirring until sugar is dissolved. Add prepped peaches to the syrup only to warm them through. Pack peaches hot peaches into hot jars with 1/2 inch headspace. Ladle hot syrup into jar to cover peaches. Remove air bubbles. Wipe rims. Add lids and place rings on fingertip tight. Plac
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