Anthony Vuong on Instagram: "🍪🔥 Full recipe below! ⬇️⬇️ Soft-Baked White Chocolate Chip Cranberry Cookies Ingredients (makes ~2 dozen) Base Cookie Dough: • 3/4 cup (12 Tbsp / 170 g) unsalted butter, room temperature • 3/4 cup (150 g) packed light or dark brown sugar • 1/4 cup (50 g) granulated sugar • 1 large egg, room temperature • 2 tsp pure vanilla extract • 2 cups (250 g) all-purpose flour (spooned & leveled) • 2 tsp cornstarch • 1 tsp baking soda • 1/2 tsp salt Mix-Ins: • 3/4 cup (135 g)

Cookiemas Day 12 ❤️🥰🎄 Thick & Chewy Snickerdoodles (Sally’s baking) 1 cup unsalted soft butter 1 1/3 c white sugar 2 tsp vanilla extract 1 egg yolk & 1 egg 3 cups all purpose flour 1/2 tsp salt 2 tsp cream of tartar 1 1/2 tsp cinnamon 1 tsp baking soda Cinnamon sugar- 1/3 cup granulated sugar 1 tsp cinnamon Melted white chocolate Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients in separate bowl and gradually add to wet. Place on parchment lined baking sheet in rounded tablespo

Sally McKenney on Instagram: "This is my *no fuss* cookie icing. ❄️🍪 Recipe is on my website and below. The full video tutorial, storing instructions, and all my decorating tips and instructions are included on my website. Comment SEND and we’ll dm it to you 😊💚 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ GLAZE ICING (enough for around 2 dozen cookies) -3 cups (360g) confectioners’ sugar -1/2 teaspoon vanilla (omit and replace with water for stark white icing) -2 teaspoons light corn syrup (gives the icing sticking power and c