Huge shout out to this East Oak electric smoker, it’s super easy to use and gave this brisket the PERFECT smokey flavor. If you’re looking for a user-friendly smoker that gives great flavor we’ve linked this one in our bio 🫶 How I smoked this 11 lb brisket: (I used hickory wood chips) 1. I trimmed and seasoned the meat generously, then put it in the smoker at 200 degrees. 2. Internal temp reached 170 (7 hours in), I made a foil boat and basted with fat drippings. 3. Continued to baste every hou
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Huge shout out to this East Oak electric smoker, it’s super easy to use and gave this brisket the PERFECT smokey flavor. If you’re looking for a user-friendly smoker that gives great flavor we’ve linked this one in our bio 🫶 How I smoked this 11 lb brisket: (I used hickory wood chips) 1. I trimmed and seasoned the meat generously, then put it in the smoker at 200 degrees. 2. Internal temp reached 170 (7 hours in), I made a foil boat and basted with fat drippings. 3. Continued to baste every hou
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