Healthy and extra crunchy 馃構馃ガ These kale chips are the best appetizer idea! 馃憠INGREDIENTS 1 bunch of kale Extra virgin olive oil to taste Salt to taste 馃憠METHOD 1. Wash the leaves of the kale under water. 2. Dry and remove the stems. 3. Transfer the leaves to a baking tray covered with parchment paper. 4. Brush with oil on both sides. 5. Sprinkle with salt and bake at 150掳C/302掳F for about 12/15 minutes, opening the oven occasionally to let out the humidity. 6. When the leaves are crunchy they
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Healthy and extra crunchy 馃構馃ガ These kale chips are the best appetizer idea! 馃憠INGREDIENTS 1 bunch of kale Extra virgin olive oil to taste Salt to taste 馃憠METHOD 1. Wash the leaves of the kale under water. 2. Dry and remove the stems. 3. Transfer the leaves to a baking tray covered with parchment paper. 4. Brush with oil on both sides. 5. Sprinkle with salt and bake at 150°C/302°F for about 12/15 minutes, opening the oven occasionally to let out the humidity. 6. When the leaves are crunchy they
102.4K viewsFeb 16, 2025
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