Martha knows biscuits, and she says this buttermilk biscuit recipe produces the best biscuits she has ever made. It’s an easy buttermilk dough leavened with baking powder and a little baking soda. Make sure the butter is ice cold, and don’t overwork the dough when you mix and roll it out—a light touch is all you need. The biscuits can be flavored with fresh herbs—Martha used a mix of dill, rosemary, and chives—or left plain. Get the recipe at the link in our bio. | Martha Stewart
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Martha knows biscuits, and she says this buttermilk biscuit recipe produces the best biscuits she has ever made. It’s an easy buttermilk dough leavened with baking powder and a little baking soda. Make sure the butter is ice cold, and don’t overwork the dough when you mix and roll it out—a light touch is all you need. The biscuits can be flavored with fresh herbs—Martha used a mix of dill, rosemary, and chives—or left plain. Get the recipe at the link in our bio. | Martha Stewart
211.2K viewsMay 18, 2025
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