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Nonni never called it meatloaf. Once the tomato sauce went on top, it became Italian meatloaf. Simple, hearty, and made with love. You’ll find the recipe below, and this Wednesday we’ll share how to make the fresh breadcrumbs she always used. 🍅 Italian Meat Loaf Ingredients ⁃ 3 lbs Ground Beef ⁃ 2 Tsp Worcestershire Sauce ⁃ 2 Tbsp Yellow Mustard ⁃ 2 Tbsp Ketchup ⁃ 1 Medium Yellow Sweet Onion (Ground in food processor) ⁃ 1 1/2 Medium Carrots (Ground in food processor) ⁃ 2 Eggs ⁃ 3 Cups Breadcrum

Nonni never called it meatloaf. Once the tomato sauce went on top, it b…

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