Delve into the traditional practice of making qingtuan, or green rice balls, a symbolic dish consumed during the #Qingming Festival in #Ningbo. Watch our video tutorial for a glimpse into this revered tradition. [Video/Ningbo Today] #NingboFoodie | Insight Ningbo
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Delve into the traditional practice of making qingtuan, or green rice bal…
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Discover Qingtuan: Traditional Qingming Festival Delicacy
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Qingtuan, a traditional food eaten during the traditional Chinese #QingmingFestival, is made from glutinous rice mixed with mugwort or barley grass, and often filled with sweet bean paste. Eating Qingtuan is believed to bring good luck and good health. #foodie | Xi's Moments
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In certain parts of China, the Qingming festival goes by the name "Cold Food Day." Traditionally, folks ditched fire and stuck to cold eats. Sweet green rice balls are a hit as a cold dish, especially in East China. 🍡 #QingMingFestival #chinesefood #cheflife #chineseculture | Excellent Sky Chef
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During the Qingming Festival (April 4th this year), it's traditional for Chinese people to eat green rice balls, or qingtuan. These chewy, jade-colored snacks are a key part of the festival, which is rooted in ancestor veneration and traces back to the Cold Food Festival, an older tradition that later became Qingming. Would you like to try some? #recipe #cooking #chinesefood #snack #comfortfood | foodiechina888
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