Did you say you can’t fry an egg? Well now you can 😝😝 no more excuses 🤣 Sub oil for ghee or butter #fehmz #fehmzegg #southafrica #easyrecipes #howto #cookingbasics #eggs #friedegg | Fehmz
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Did you say you can’t fry an egg? Well now you can 😝😝 no more excuses 🤣 Sub oil for ghee or butter #fehmz #fehmzegg #southafrica #easyrecipes #howto #cookingbasics #eggs #friedegg | Fehmz
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FacebookFehmz
I Challenge you!!! To do the egg challenge!!! How many times have you heard this? “Don’t fry with olive oil - the heat is too high!” Maybe you’ve even caught yourself reaching for vegetable oil instead, saving your good olive oil only for salads. It’s time to challenge that myth. The Truth About Olive Oil and Heat Extra virgin olive oil has a smoke point of around 375-410°F (190-210°C). You know what temperature you fry an egg at? Around 250-275°F (120-135°C). Even deep frying typically happens
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I Challenge you!!! To do the egg challenge!!! How many times have you heard this? “Don’t fry with olive oil - the heat is too high!” Maybe you’ve even caught yourself reaching for vegetable oil instead, saving your good olive oil only for salads. It’s time to challenge that myth. The Truth About Olive Oil and Heat Extra virgin olive oil has a smoke point of around 375-410°F (190-210°C). You know what temperature you fry an egg at? Around 250-275°F (120-135°C). Even deep frying typically happens
1.4K views8 months ago
FacebookAntonios Beis
Are you making these common egg mistakes? 🥚 Learn how proper preparation can boost your health! Comment 'egg' if you want more tips. Let's talk about cooking methods and food pairings for a healthier lifestyle! #healthy #healthtips #fyp #viral #tiktok
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Are you making these common egg mistakes? 🥚 Learn how proper preparation can boost your health! Comment 'egg' if you want more tips. Let's talk about cooking methods and food pairings for a healthier lifestyle! #healthy #healthtips #fyp #viral #tiktok
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I can't resist this delicious dessert! The cake that melts in your mouth! Ingredients: eggs: 3 pc sugar: 120 g (4.2 oz) vegetable oil: 50 ml (1.7 fl oz) milk: 120 ml (4.1 fl oz) flour: 200 g (7.1 oz) baking powder: 12 g (0.4 oz) lemon peel: 10 g (0.4 oz) lemon juice: 20 ml (0.7 fl oz) lime: 3 slices whipping cream: 300 ml (10 fl oz) powdered sugar: 100 g (3.5 oz) orange juice: 80 ml (2.7 fl oz) raspberry: 300 g (11 oz) sugar: 50 g (1.8 oz) starch: 20 g (0.7 oz) water: 20 ml (0.7 fl oz) | Cookrat
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Easy zesty garlic Mayo for the darker of days 1 large fresh room temp egg. (That means no fridgey eggys please) 4x the amount of egg in oil. So If your unsure measure your egg in a cup first. Draw a line where it comes to. Then tip that into your blitzing vessel... then pour oil to that line and pour over to the egg 4 times. Voila. Or just guess like me. A pinch of ordinary table salt. Half the juice of a lime (you can add zest and more juice at end if you want super zesty stylee) 3/4 garlic clo
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Are you wandering why you cant quite get your fried rice to taste like your local Chinese takeout? I will tell you exactly why. I make Chinese Fried Rice multiple times a week. Its cheap and its easy and you can do whatever you want to mix it up. This is my very basic recipe and in my opinion is the quickest for Chinese Fried Rice. I only use eggs. You are welcome to add any meats and vegetables to it. Whatever you do though you need the base that i included in the video: Leftover refrigerated r
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