Fresh from the garden Crushed Tomatoes #canning recipe 15 to 20 Tomatoes (2 - 3 lbs) 3 Teaspoons SALT Juice of 2 fresh Lemons (6 - 8 TBSP) (1) Wash tomatoes and core them. (2) Place cored tomatoes into boiling water for 1 minute to let skins split. (3) Using a slotted spoon remove the tomatoes and place in a colander to drain and cool. (4) Remove skins and place into the same pot rinsed out. (5) Use and emersion blender to crush them to your liked consistency. (Can also use a food processor and
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Fresh from the garden Crushed Tomatoes #canning recipe 15 to 20 Tomatoes (2 - 3 lbs) 3 Teaspoons SALT Juice of 2 fresh Lemons (6 - 8 TBSP) (1) Wash tomatoes and core them. (2) Place cored tomatoes into boiling water for 1 minute to let skins split. (3) Using a slotted spoon remove the tomatoes and place in a colander to drain and cool. (4) Remove skins and place into the same pot rinsed out. (5) Use and emersion blender to crush them to your liked consistency. (Can also use a food processor and
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